Charcuterie Board Care Instructions

To maintain the beauty and longevity of your exquisite custom-made charcuterie board from Selah Woodworks - a true masterpiece that invites culinary creativity and sparks delightful conversations - it's essential to follow specific care instructions.  This board is not just a serving platter; it's a canvas for your culinary artistry, designed to elevate every gathering. By treating it with the care it deserves, you can ensure that it remains a stunning centerpiece for years to come. Here's a detailed guide on how to clean and store your board properly.

Cleaning After Use:

Remove Food Residue: Start by clearing all leftover food from the board. Use a flat spatula to gently lift off any sticky residues without scratching the surface.

Wash with Soap and Water: Rinse the board with hot water and use a soft sponge or cloth with a mild dish soap to clean all surfaces. Avoid soaking the board or putting it in the dishwasher as this will destroy the board.

Rinse and Dry: Rinse thoroughly with warm water to remove any soap residue, then dry the board immediately with a lint-free cloth.

Storage:

Store your charcuterie board in a dry place away from direct sunlight to prevent warping and cracking. For optimal preservation, store your board on its side rather than flat, allowing air circulation and reducing pressure on the surface.